Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of. (Raye's addenum: things in plain text with no change are things I simply don't have and never did.) (Mer's addendum: offset with asterixes are 'broken and no longer functioning and we should get rid of)
"I wonder how many *pasta machines*, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, fondue sets, healthy-grills, home smokers, tempura sets, tortilla presses, electric whisks, cherry stoners, sugar thermometers, food processors, bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortars, and sets of kebab skewers languish dustily at the back of the nation's cupboards."
What of Dutch ovens, *immersion blenders*, pizza cookers, comals, stand mixers, handheld mixers...?
We have a lot of stuff, but we use most of it. As for the broken pasta machine, it's in the garage; I believe I could get the part for it made on a 3D printer, and it would function just fine, but we have since gotten the pasta attachment for our stand mixer, and it's pointless. So. Anyone want a totally awesome pasta machine that needs a replacement part? Yours for the price of shipping.
I have never used the bamboo steamers, but I store garlic and onions in them, so no biggie. And I MIGHT. I do not actually use the fondue set once a year, per the requirements, but I have used it so often at parties that I consider it a must keep.
The immersion blender was a hand-me-down from my mom; it's slightly cracked, and it doesn't work that great. Should get rid of.
But for the most part, I use stuff. I go on tears and use certain things a lot for a week or a month, then cycle into something else before coming back around--the unlisted waffle iron being an example of that--sometime last year, I tried to cook everything on it (verdict? leave your cinnamon rolls as cinnamon rolls, and it's no substitute for a panini press if you're just trying to make a hot sandwich; cookie dough sticks; waffles work best). The slow cooker sees nearly weekly use. The melon baller gets appropriated to a lot of other tasks. The deep fryer is maybe once a month, but when you want tasty fries, it's the go-to.
I will note that of the other unused items, they were items my husband brought to the relationship.