*facepalm*

6 eggs
2 cups of milk
1/4 cup of sugar

--cook (low heat)

add 2 cups more of milk and 1 tsp of vanilla and cool

Things went horribly awry during "--cook." Like, one minute it was a pleasant, slowly thickening goo, and then suddenly, it was scrambled eggs in sugar-milk.

Something about my definition of "low heat" is at fault here.

It seemed vaguely ok when I put it in the fridge? But when I opened it up after the cooling, it stank like bad eggs.

dwinn and I both chewed a few mouthfuls before giving up.

Well, 'cause I was in bed when I wrote that. And I was in some sort of denial--becuase it doesn't *taste* bad. I was like, "I'll drink it."

But I won't.

(sigh)

Alas, I saw this *after* I dumped it down the sink. And, I must not have heard Dwinn...

But, it was a good idea.